SO GOOD IT SHOULD BE ILLEGAL | (954) 418-2433
FLORIBBEAN CUISINE
Menu
Want to try something different for your next event? Do you want the restaurant experience without leaving your home's comforts? Did you want to have a romantic dinner for two? How about a girl's night? Are you just sick and tired of coming up with a menu and then having to prep/cook/clean? Did you ever want to learn how to cook something but don't have the time to look for a cooking class? We can work with almost any budget that you have in mind. We design menus based on your vision. Call today and schedule your one-on-one with one of our chefs.
Sample Menu
Vegan Bone Marrow
Charred heart s of palm/seared mixed vegetables/plant-based cheese/nutritional yeast/pickled onions/tangerine gem micro greens
Shrimp-n-grits bites
grilled polenta cake/sambuca seared shrimp/fontina cheese/
Rocket Man
garlic rubbed crostini/thin bresaola/shaved pecorino cheese/arugula/lemon/ extra virgin olive oil
Insalata
Bitter greens
Grilled radicchio/endive/ dolce gorgonzola/honey pecan dressing
Antipasto
Dolce
Bistecca Alla Fiorentina
Eggplant caponata
Escarole & Beans
Dolce
Zabaione
fresh berries/chocolate hazelnut lady fingers/micro greens
Or we can add this one or both if possible.
“Beef” Wellington cups
Mushroom pate/plant-based cheese/ pistachio powder/phyllo cup
Mini taco bites
Ground chix/mixed cheese/micro green cilantro/mole/crisp tostone
Rocket Man
garlic rubbed crostini/thin bresaola/shaved pecorino cheese/arugula/lemon/ extra virgin olive oil
Jerked bite
Bourbon jerked bacon/blistered tomatoes/chiffonade of lettuce/toasted bread/aji verde
Roasted root vegetables
Pot Roast
Chuck steak smoked and then pulled/carrots/celery/onions
Roasted potatoes
Strawberry shortcake
Shortbread/macerated Grand Mania strawberries, Chantilly cream/strawberry powder
Book Now!
Do you own a restaurant, or are you thinking about opening one? We can help with that as well. With over ten years of experience opening restaurants for others, we can set up Standard Operating procedures and design a trendy menu. Click the link below to schedule your call.
(954) 418-2433